The Roma restaurant: flavours from the 1700s for today’s taste.
Roma’s restaurant and patio offer, 7 days a week, a lunch menu of traditional and contemporary dishes, cooked with local and garden products. In the afternoon, for the dessert and beverage break, enjoy the pies, the heritage chocolate cake, and the classic strawberry shortcake. On Fridays, enjoy the popular pizza in the bread oven. (Craft beers and others). On your way out, purchase freshly-baked bread, cookies and throw in some chocolate made from an authentic 1700s recipe.